5-Ingredient Aldi Wedge Salad: Simple, Crisp, and Flavorful

I’m Jodi, and I’m here to show you how to make this easy, budget-friendly dish using Aldi ingredients. Cooking doesn’t need to be complicated, and this five-ingredient recipe proves it. A wedge salad is the embodiment of straightforward deliciousness: a crisp iceberg lettuce wedge topped with creamy blue cheese dressing, sweet cherry tomatoes, sharp red onion, and crunchy French fried onions. Garnished with parsley and fresh blue cheese crumbles, it delivers a balance of textures and flavors—cool, tangy, and savory.

What Makes This Recipe Special

• Bold Flavor Balance: Combines crisp iceberg lettuce, sweet cherry tomatoes, sharp red onion, tangy blue cheese dressing, and crunchy French fried onions for a perfect mix of textures and tastes.

• Budget-Friendly: Uses affordable Aldi ingredients, costing ~$14.05 for 4 servings, making it an economical yet delicious option.

• Quick and Easy: Ready in just 10 minutes with minimal prep, ideal for busy weeknights or beginner cooks.

• Minimal Ingredients: Requires only five core ingredients, proving that simple, high-quality components can create a standout dish.

• Versatile and Customizable: Easily enhanced with add-ons like grilled tofu or a spicy dressing twist, adapting to various preferences.

Ingredients for Wedge Salad

Ingredients for the Recipe

• Iceberg Lettuce ($1.99/head) – Crisp and sturdy, perfect for holding toppings.

• Cherry Tomatoes ($2.19/pint) – Sweet and juicy, adding vibrant flavor.

• Red Onion ($0.99/lb) – Sliced thin for a sharp, savory edge.

• Blue Cheese Dressing ($2.05/bottle) – Creamy and tangy, the flavor backbone.

• French Fried Onions ($2.29/can) – Golden and crunchy, for irresistible texture.

• Garnish: Parsley ($1.05/bunch) & Fresh Blue Cheese ($3.49/block) – For a fresh, savory finish.

1. Total cost: ~$14.05 for 4 servings, keeping it wallet-friendly.

How to Make It: Quick and Easy

Prep Time: 10 minutes | Serves: 4

1. Prep the Lettuce: Remove any outer leaves from the iceberg head. Cut into 8 wedges, keeping the core to hold them together. Rinse under cold water, pat dry, and place on a platter.

2. Prepare Toppings: Halve cherry tomatoes and thinly slice red onion. Finely chop scallions for garnish.

3. Add Dressing: Drizzle each wedge with blue cheese dressing, ensuring it coats the lettuce evenly.

4. Assemble: Top with cherry tomatoes, red onion slices, and a generous sprinkle of French fried onions. Finish with crumbled blue cheese and parsley.

5. Serve: Present immediately with a fork and knife for easy eating. Pair with Aldi’s chilled white wine for a refreshing complement.

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Tips for Perfect Flavor and Texture

• Chill the Lettuce: Refrigerate wedges after cutting to enhance crispness.

• Swap Crunch: If French fried onions run out, try Aldi’s croutons for similar texture.

• Boost Protein: Grill Aldi’s Tofu for a heartier dish.

• Spice It Up: Stir a dash of Aldi hot sauce into the dressing for a kick.

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This 5-ingredient Aldi wedge salad is a quick, flavorful way to bring a classic dish to your table. With its crisp lettuce, creamy dressing, and crunchy toppings, it’s a testament to how simple ingredients can shine. Head to Aldi, grab these staples, and whip up a salad that’s as satisfying to make as it is to eat. Want more easy Aldi recipes? Check out my Open-Face Baguette Sandwich for another budget-friendly idea.

Share your salad creations on Instagram (@jodiloves) or in the comments below. Happy cooking!

What Wines Pair well With my Wedge Salad:

When pairing wine with my Wedge Salad, the goal is to complement the tangy notes of the blue cheese dressing and the bright bursst of sweetness from the tomatoes. Here are a few great options:

• Alto Adige DOC Pinot Grigio: Its high acidity and citrus-green apple notes cut through the rich, tangy blue cheese dressing, enhancing the salad’s sweet tomatoes and sharp red onion for a balanced, refreshing pairing.

• Marlborough Sauvignon Blanc: Light and crisp with soft pear and citrus flavors, it complements the salad’s creamy dressing and fresh lettuce without overpowering the delicate vegetables or crunchy toppings.

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Yield: 8

Author: Jodi Boatman

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Aldi 5-Ingredient Wedge Salad

For a wallet-friendly price, this Aldi wedge salad delivers bold, satisfying flavors with just five ingredients. Crisp iceberg lettuce wedges provide a cool, refreshing base, perfectly balancing the tangy, creamy richness of blue cheese dressing. Juicy cherry tomatoes burst with sweet-tart brightness, while sharp, thinly sliced red onions add a zesty bite. Crunchy French fried onions bring a savory, golden crispness that ties it all together. Garnished with scallions for a fresh, mildly oniony pop and extra blue cheese crumbles for a pungent kick, this salad is a delicious steal, offering a restaurant-quality experience at home.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1 head iceberg lettuce, cut into 8 wedges
• 1 pint cherry or grape tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1 cup blue cheese dressing (Aldi brand or my Blue Cheese Recipe)
• 1 cup French fried onions
• Parsley, finely chopped (for garnish)
• Blue cheese crumbles (for garnish)

Instructions

1. Prepare the iceberg lettuce by removing any wilted outer leaves. Cut the head into 8 equal wedges and place each wedge on a plate.
2. Scatter halved cherry tomatoes and thinly sliced red onion over each lettuce wedge.
3. Drizzle a generous amount of blue cheese dressing over each wedge, ensuring even coverage.
4. Sprinkle French fried onions on top for crunch.
5. Garnish with chopped parsley and a sprinkle of blue cheese crumbles.
6. Serve immediately to maintain the crispness of the lettuce and fried onions.

Notes

• For best results, chill the lettuce wedges in the refrigerator for 15 minutes before assembling.
• Adjust the amount of dressing to your preference, but ensure it complements the other ingredients without overpowering them.

Nutrition Facts

Calories

110

Fat

7 g

Sat. Fat

3 g

Carbs

9 g

Fiber

2 g

Net carbs

7 g

Sugar

4 g

Protein

4 g

Sodium

399 mg

Cholesterol

3 mg

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