Welcome to my blog. Let’s share Stories, food and travel. Hope you have a nice stay!
All in Lunch
Creamy Aldi-inspired blue cheese dressing recipe with buttermilk, Duke’s mayonnaise, and sour cream. Perfect for salads, veggie dips, and wings. Ready in minutes!
This 5-ingredient Aldi wedge salad combines crisp iceberg lettuce, sweet cherry tomatoes, sharp red onion, tangy blue cheese dressing, and crunchy French fried onions for a quick, budget-friendly dish. Ready in 10 minutes, it’s a flavorful, easy recipe perfect for beginner cooks using affordable Aldi ingredients.
The Veggie Korma features a creamy, mildly spiced sauce that envelops sweet, tender sweet potatoes and bright green peas, creating a harmonious balance of flavors. Each bite offers a delightful combination of warmth from the spices and sweetness from the vegetables, making it a comforting and satisfying meal.
Try this easy 5-Ingredient Aldi Open-Face Baguette Sandwich, loaded with sharp cheddar, rosso pesto, juicy beefsteak tomatoes, and fresh greens for a delicious and affordable vegetarian meal!
Quick and healthy Vegetarian Lettuce Wraps made with savory crumbles, fresh veggies, and Asian-inspired sauces. Perfect for weeknight dinners, lunchboxes, and gatherings. Ready in under 30 minutes and low-carb.
Indulge in our Quick and Easy Kidney Bean Burgers, a nutrient-rich meal that’s ready in just an hour. Enjoy the unique blend of hearty kidney beans, brown rice, walnuts, and a medley of spices, perfect for meat-lovers, vegetarians, and vegans alike.
Hearty and delicious, my Potato Soup with Dumplings is a flavor-packed blend of tender potatoes and tiny dumplings in a creamy soup base. Crafted for convenience, this easy and nourishing meal comes together in just 30 minutes, promising a bowlful of comfort and satisfaction.
Indulge in the ultimate comfort food with our homemade vegetarian sloppy joe recipe, featuring a savory blend of plant-based proteins and a rich, flavorful tomato sauce. This meatless twist on a classic favorite is not only delicious but also a quick and easy dish for a satisfying weeknight dinner that will please both vegetarians and meat lovers alike
