Aldi Blue Cheese Dressing: Creamy, Tangy, and Oh-So-Versatile!
Hey there, Aldi lovers! If you’re looking to elevate your salads, wings, or veggie platters without breaking the bank, you’re in for a treat. This creamy Aldi-inspired blue cheese dressing is your new kitchen MVP, and I’m obsessed! It combines tangy buttermilk, rich mayonnaise, and smooth sour cream with zesty lemon juice and pungent blue cheese crumbles. Minced yellow onion adds subtle sharpness, while fresh parsley brings a herbaceous lift. Seasoned with salt and pepper, this easy-to-make dressing is whipped up in minutes and chilled to meld its bold flavors. Yielding about 2 cups (16 servings at 2 tbsp each), it’s perfect for drizzling over salads or as a dip for veggies and wings. Plus, you can grab almost everything at Aldi, keeping it budget-friendly. Let’s dive in!
Why You’ll Love This Blue Cheese Dressing
Bold and creamy: That perfect balance of tangy, cheesy, and fresh.
Super quick: Ready in 5 minutes, no cooking required!
Aldi on a budget: Affordable ingredients that stretch for tons of servings.
So versatile: Salads, dips, or even a burger topping—yes, please!
I first started making this dressing when I wanted a steakhouse-style wedge salad at home without the restaurant price tag. Now, it’s my go-to for everything from drizzling over greens to dunking Aldi’s Clancy’s Wavy Potato Chips (so good!). It’s crazy how a handful of simple ingredients can transform into something this flavorful. Ready to whip it up? Let’s do this!
Ingredients for blue cheese dressing
Ingredients (Mostly from Aldi!)
2/3 cup buttermilk – Adds that signature tangy kick.
2/3 cup Duke’s Mayonnaise – Duke’s brings a rich, Southern-style creaminess, but Aldi’s Burman’s is a fantastic sub if you’re sticking to an Aldi-only cart. (If you’ve got Duke’s on hand, go for it!)
1/2 cup sour cream – For that smooth, luscious texture.
1 tbsp lemon juice – A splash of brightness to balance the richness.
1 tbsp minced yellow onion – Just a touch for subtle sharpness. You’ll only need a small piece!
3 tbsp chopped parsley – Adds a fresh, herbaceous vibe.
8 oz blue cheese, crumbled – The star of the show! Aldi’s blue cheese is pungent and perfect.
Salt and pepper, to taste – Just a pinch to bring it all together.
Instructions
Mix the Base: In a medium bowl, whisk together the buttermilk, mayonnaise (Burman’s or Duke’s), and sour cream until smooth and creamy.
Add the Zest: Stir in the lemon juice, minced yellow onion, and chopped parsley until well combined.
Crumble in the Cheese: Gently fold in the crumbled blue cheese, leaving some chunks for that classic texture. (Pro tip: Save a few crumbles to sprinkle on top for extra flair!)
Season: Add a pinch of salt and pepper to taste. Go easy at first—blue cheese is naturally salty!
Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld. It gets even better after an hour!
Serve: Give it a quick stir before serving. Use as a dressing for salads, a dip for veggies or wings, or even a spread for sandwiches. Store leftovers in an airtight container in the fridge for up to a week.
Yield: About 2 cups (16 servings at 2 tbsp each)
Tips for the Best Blue Cheese Dressing
Adjust the texture: Want it thinner for drizzling? Add a splash more buttermilk. Prefer it thicker for dipping? Cut back on the buttermilk slightly.
Onion hack: Mince the onion super fine for a smoother dressing, or soak it in cold water for 5 minutes to mellow the bite.
Blue cheese lover? Add an extra ounce of crumbles for an even bolder flavor.
Make it ahead: This dressing tastes amazing after chilling overnight, so prep it the day before for max flavor.
Save those ingredients: Leftover buttermilk is great for pancakes, and extra parsley can jazz up soups or pastas.
Why Aldi?
Aldi’s fresh produce and dairy staples are unbeatable for price and quality. I love that I can grab everything (or almost everything) for this dressing in one quick Aldi run. The Emporium Selection Blue Cheese is a total steal—it’s got that perfect pungent kick without costing a fortune. Plus, Aldi’s low prices mean you can make this dressing again and again without breaking the bank.
This dressing is my secret weapon for making simple meals feel fancy. Drizzle it over my 5-Ingredient wedge salad (just iceberg, cherry tomatoes, a small red tomato and french fried onions), dip some Aldi’s Park Street Deli Baby Carrots ($1.49), or slather it on Aldi’s L’oven Fresh Hamburger Buns ($1.29) for a killer burger. It’s seriously that good.
Serving Ideas
5-Ingredient Aldi Wedge Salad: Pair with Aldi’s iceberg, cherry tomatoes, a small red tomato and french fried onions for a steakhouse vibe.
Kidney Bean Burgers: Add as a creamy topper to replace your usual mayo.
Lemon Parmesan Potatoes: Perfect dip for these tangy potatoes.
Trader Joe’s Summer Cheese Board: Perfect Dip for this summer snack board.
Next time you’re strolling through Aldi, toss these ingredients in your cart and whip up a batch of this dreamy blue cheese dressing. It’s a game-changer, I promise! Got a favorite way to use blue cheese dressing? Or another Aldi must-have you’re loving? Drop a comment below—I’d love to hear from you!
Hello, World!
Aldi Blue Cheese Dressing
This creamy Aldi-inspired blue cheese dressing combines tangy buttermilk, rich Duke's mayonnaise, and smooth sour cream with zesty lemon juice and pungent blue cheese crumbles. Minced yellow onion adds subtle sharpness, while fresh parsley brings a herbaceous lift. Seasoned with salt and pepper, this easy-to-make dressing is whipped up in minutes and chilled to meld its bold flavors. Yielding about 2 cups (16 servings at 2 tbsp each), it’s perfect for drizzling over salads or as a dip for veggies and wings.
Ingredients
Instructions
- In a medium bowl, whisk together buttermilk, Duke's mayonnaise, and sour cream until smooth and well combined.
- Add lemon juice and minced yellow onion, stirring to incorporate.
- Fold in chopped parsley and crumbled blue cheese, ensuring the cheese is evenly distributed.
- Season with salt and pepper to taste, adjusting as needed for balance.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir well before serving. Use as a dressing for salads or as a dip for vegetables or wings.
Notes
- For a smoother dressing, blend the mixture in a food processor before adding the blue cheese crumbles.
- Store in an airtight container in the refrigerator for up to 1 week.
- Adjust the amount of blue cheese for a milder or stronger flavor, depending on preference.
