Ship Wreck - From the Pennsylvania Grange 1972

Ship Wreck - From the Pennsylvania Grange 1972

jodi boatman
Dinner, Pennsylvania Grange, Sides

Indulge in a mouthwatering flood of flavors with this delectable Ship Wreck Casserole from the Pennsylvania Grange. This delightful dish combines the richness of hamburger (or impossible burger), the wholesome goodness of kidney beans, the tangy sweetness of tomatoes, and the comforting texture of potatoes. With just a few simple ingredients, you can create a hearty and satisfying meal that will warm your heart and fill your belly. Let's dive into the recipe! This recipe was sent into the Grange by Miss Carrie E. Lesher of Shartsville Grange No. 1512

Chamomile Lemon Drop Martini

Chamomile Lemon Drop Martini

jodi boatman
Drinks

This recipe elevates the classic Lemon Drop Martini with a homemade lemon sugar rim for a sophisticated touch. Chamomile tea adds a subtle floral note, while dry curaçao offers a hint of orange intrigue. Perfectly balanced and easy to make, this martini is sure to impress.

In Season Early Fall Produce

In Season Early Fall Produce

jodi boatman

Are you excited for fresh fall seasonal fruits and veggies? I wanted to highlight some of my favorite early fall produce and give you a few reasons to add them to your diet over the next month or two.

Trader Joe's Macaroni and Cheese Casserole

Trader Joe's Macaroni and Cheese Casserole

jodi boatman
Dinner, Holidays, Sides, Trader Joe's

The recipe I am sharing today is a completely Trader Joe's Mac and Cheese Casserole! Their macaroni is a bit larger than traditional elbows, so it perfectly takes in the sauce. The unexpected cheddar is sharp and nutty and adds tons of flavor to the casserole. I topped my dish with bread crumbs mixed with Trader Joe's Mushroom Umami Seasoning for even more kick! This seasoning is a mixture of salt, dried mushrooms, dried onion, mustard seed, red pepper and thyme. Is is a savory, earthy and sort of hot spice.

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