Sauerkraut Salad - Pennsylvania Grange 1972

Sauerkraut salad is more than just a delightful dish—it's a culinary window into the past. As generations have passed, this salad has become a cherished part of family gatherings, holidays, and community events. Sharing a bowl of sauerkraut salad is not just about savoring its flavors but also about embracing the history and heritage of Pennsylvania Dutch culture. It as also an amazing condiment on a hot dog, hamburger or sandwiches!

Onion and Rice Casserole - From the Pennsylvania Grange 1972

This savory onion and rice casserole is more than just a dish; it's a journey into the heart of comfort. With its simple yet thoughtful combination of ingredients, this casserole offers a wholesome and satisfying experience that's perfect for family gatherings, potlucks, or those evenings when you crave a taste of nostalgia. So, gather your ingredients, preheat the oven, and treat yourself to a delightful culinary adventure that celebrates the magic of good food and cherished moments.

Ship Wreck - From the Pennsylvania Grange 1972

Indulge in a mouthwatering flood of flavors with this delectable Ship Wreck Casserole from the Pennsylvania Grange. This delightful dish combines the richness of hamburger (or impossible burger), the wholesome goodness of kidney beans, the tangy sweetness of tomatoes, and the comforting texture of potatoes. With just a few simple ingredients, you can create a hearty and satisfying meal that will warm your heart and fill your belly. Let's dive into the recipe! This recipe was sent into the Grange by Miss Carrie E. Lesher of Shartsville Grange No. 1512

Chamomile Lemon Drop Martini

This recipe elevates the classic Lemon Drop Martini with a homemade lemon sugar rim for a sophisticated touch. Chamomile tea adds a subtle floral note, while dry curaçao offers a hint of orange intrigue. Perfectly balanced and easy to make, this martini is sure to impress.

In Season Early Fall Produce

Are you excited for fresh fall seasonal fruits and veggies? I wanted to highlight some of my favorite early fall produce and give you a few reasons to add them to your diet over the next month or two.