All tagged Dinner

Lemon Parmesan Potatoes

Hey potato pals! Ready to elevate your spud game to a whole new level? Get ready to be blown away by the citrusy magic of my Lemon Roasted Yukon Gold Potatoes. This recipe is a game-changer – it's easy, it's delicious, and it'll make your taste buds do a happy dance.

Onion and Rice Casserole - From the Pennsylvania Grange 1972

This savory onion and rice casserole is more than just a dish; it's a journey into the heart of comfort. With its simple yet thoughtful combination of ingredients, this casserole offers a wholesome and satisfying experience that's perfect for family gatherings, potlucks, or those evenings when you crave a taste of nostalgia. So, gather your ingredients, preheat the oven, and treat yourself to a delightful culinary adventure that celebrates the magic of good food and cherished moments.

Ship Wreck - From the Pennsylvania Grange 1972

Indulge in a mouthwatering flood of flavors with this delectable Ship Wreck Casserole from the Pennsylvania Grange. This delightful dish combines the richness of hamburger (or impossible burger), the wholesome goodness of kidney beans, the tangy sweetness of tomatoes, and the comforting texture of potatoes. With just a few simple ingredients, you can create a hearty and satisfying meal that will warm your heart and fill your belly. Let's dive into the recipe! This recipe was sent into the Grange by Miss Carrie E. Lesher of Shartsville Grange No. 1512

Trader Joe's Macaroni and Cheese Casserole

The recipe I am sharing today is a completely Trader Joe's Mac and Cheese Casserole! Their macaroni is a bit larger than traditional elbows, so it perfectly takes in the sauce. The unexpected cheddar is sharp and nutty and adds tons of flavor to the casserole. I topped my dish with bread crumbs mixed with Trader Joe's Mushroom Umami Seasoning for even more kick! This seasoning is a mixture of salt, dried mushrooms, dried onion, mustard seed, red pepper and thyme. Is is a savory, earthy and sort of hot spice.